Premium Tri-Ply Stainless Steel Kadai With Lid(24cm)
The Premium Tri-Ply Stainless Steel Kadai with Lid (24cm) is the perfect addition to any modern kitchen. Crafted from high-quality stainless steel cookware, this kadai with lid offers superior heat retention and even heat distribution, making it ideal for frying, saut?ing, and simmering. Its durable tri-ply construction ensures long-lasting performance, while the lid helps lock in moisture and flavor, making it perfect for small family meals and everyday cooking.
Key Features
Tri-Ply Stainless Steel Construction: The triply stainless steel kadai provides even heat distribution, preventing hot spots and ensuring consistent cooking results.
Lid for Enhanced Cooking: The stainless steel kadai with lid helps trap heat and moisture, making it perfect for simmering stews, curries, and frying.
Durable and Long-Lasting: Made with high-quality stainless steel, this kadai with lid is resistant to rust and corrosion, ensuring it lasts for years.
Versatile Cooking: Ideal for everyday frying, saut?ing, and cooking a variety of dishes, this stainless steel cookware is perfect for small families.
Compatible with All Cooktops: Works seamlessly with gas, electric, and induction cooktops, offering flexibility in modern kitchens.
Ergonomic Handle: The handle is designed for a secure, comfortable grip, providing ease of use and safety during cooking.
Product Specifications
Compatible Cooktops: Induction, Gas, Ceramic, Electric
Lid Included: Yes
Non-Stick: Yes (Scratch-resistant surface)
Dishwasher Safe: Yes
Color: Steel
Material:
Inner Layer: Food-grade Stainless Steel (SS304)
Middle Layer: Encapsulated Aluminum
Outer Layer: Stainless Steel
Pack Include: 1x Kadai, 1x Lid
Size:
Diameter: 24 cm
Capacity: 3.0 L
Weight: 1.7 kg
Care Instructions:
Hand wash the stainless steel kadai with lid using a soft sponge and mild detergent to maintain its shine.
Avoid using abrasive scrubbers that can scratch the surface of the triply stainless steel kadai.
Use medium to low heat to preserve the quality of the stainless steel and maintain its long-lasting durability.
Store the kadai in a cool, dry place to prevent any damage or moisture buildup.
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