Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm)

Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm)
Bring authentic n cooking into your home with the Traditional Uncoated Iron Wok with Wooden Handle & Glass Lid (30cm) – a versatile essential for frying, saut?ing, stir-frying, and everyday family meals. This durable iron wok with glass lid offers excellent heat retention and chemical-free cooking, making it a trusted choice for anyone who prefers traditional iron cooking utensils. Its spacious design and sturdy wok with lid setup ensure flavour-rich, efficient cooking for modern kitchens.

Key Features

Heavy-Gauge Iron Construction: Crafted from heavy-gauge iron for long-lasting durability, making it one of the most reliable iron cooking utensils for daily n meals.

Transparent Glass Lid:The transparent wok with lid lets you monitor cooking without lifting the cover, helping retain heat and enhance flavours in this iron wok with glass lid.

Large 30cm Capacity: The spacious 30cm size is ideal for frying, stir-frying, saut?ing, and cooking sabzis – bringing the authentic feel of uncoated iron utensils to everyday dishes.

Stay-Cool Wooden Handle: The strong wooden handle provides a secure, stay-cool grip while adding traditional charm to this premium iron wok with glass lid.

Naturally Enhances Iron Intake: Helps support iron intake while cooking – one of the key benefits of using uncoated iron utensils regularly.

Gas & Induction Compatible: Compatible with both gas and induction cooktops, making this wok with lid a versatile fit for n kitchens.

Product Specifications

Size: Dia. 30cm, H: 9.4 cm

Color: Black with Brown Lid

Material: Refined Iron

Pack Include: 1x Iron Pot with Glass Lid

Care Instructions:

Season the uncoated iron wok before first use to create a natural non-stick layer and enhance flavour.

Wash the iron wok gently using mild soap; avoid abrasive scrubbers to maintain the surface.

Dry the wok completely after washing and apply a light oil coat to prevent rust – an essential step for maintaining iron cooking utensils.

Avoid soaking the wok with lid for long periods; store it in a dry place for long-term durability.